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dried apricot and white pepper
a balanced medium body with an mouth-watering acidity and a smooth finish
Traditional Brick Ovens: The agave piñas are stacked in brick ovens heated by volcanic stones from the Tequila Volcano
while the western orientation allows the vines longer exposure to the afternoon sun
849 cases made
Louis Jadot Chambertin Clos-de-Beze Grand Cru - 1995 (750ml) San Francisco Bay dried apricot and white pepper"The Chambertin vineyard is situated on a chalky soil in the depth and clayey at the surface, which makes the wine both powerful and round." vineyard notes
