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The mash is then double-distilled in small traditional ceramic clay pots
a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy
has notes of graphite and toasty vanilla
before rich fudge
showcasing bright lemon and light yogurt flavors
Maker's Mark 46 French Oaked Cask Strength 110.1 (750ml) Fushimi The mash is then double-distilledThe nose finds supersweet deep caramel candy and almond extract, but dont be fooled. On the tongue, its punch in the nose dry and biting. Best served on ice, which takes down the burn and lets the pronounced woody flavors come through: lots of oak, strong tea and cigar tobacco. Wine Enthusiast 94 points
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